Our long-simmered bolognese sauce starts with fresh ground beef from Teel's Custom Meats in Weatherford. We add Italian plum tomatoes and herbs for an authentic pasta sauce. Delicious with our fresh, hand-cut pappardelle pasta. 16 ounces. Frozen. Pickups available from 6 a.m. until 1 p.m. Mondays-Saturdays at Artisan Baking Co., 4900 White Settlement Road. Schedule your pickup appointment time and date in the special instructions box during checkout, or call (817) 821-3124, or email bestbread@gmail.com.
Our house-made honey butter, with European-style Plugra butter, a touch of sea salt and local honey. Delicious on toast, baked goods and to top sweet potatoes.
Our handmade lasagna begins with fresh pasta and is layered with long-simmered bolognese sauce, rich bechamel and parmesan and mozzarella cheeses. Thaw and reheat for serving. The eight-inch by eight-inch pan contains enough for four hearty servings. Available for pickup at the bakery from 6 a.m. until 1 p.m. Monday-Saturday. Please indicate time and day for pickup appointment in special instructions, or call us at (817) 821-3124, or send an email to bestbread@gmail.com.
Pesto made from basil, extra virgin olive oil, parmesan cheese, walnuts, salt and pepper. 8 ounces. Frozen. May be picked up between 6 a.m. and 1 p.m. Monday-Saturday at Artisan Baking Co., 4900 White Settlement Road. Please note your pickup time and date in the special instructions box at checkout, or call (817) 821-3124, or email bestbread@gmail.com.
Artisan house pizza sauce. Two cups, or 16 ounces, is enough for at least four pizzas. Frozen. Ingredients: crushed tomatoes, extra-virgin olive oil, red wine vinegar, fresh basil, organic dried oregano, roasted garlic, sea salt, black pepper, anchovies.
Sign In
