9 a.m. to noon. Focusing on good technique, this class covers measuring and the three major mixing methods for sweet and savory baking. Includes a discussion on ingredients, including leavening agents for quick breads. Students will practice their skills by making chocolate muffins, flaky biscuits and butter cookies. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Learn basic knife skills, knife care and safety. Class limited to four students for safety and individualized instruction. Feel free to bring your favorite chef's knife (non-serrated) so that we can sharpen it during class. Once we learn how to properly cut the ingredients for rich vegetable stock, we'll learn what goes in stock (and what doesn't) and how to cook, store and use this fundamental ingredient. 9 a.m. to noon. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Focusing on good technique, this class covers measuring and the three major mixing methods for sweet and savory baking. Includes a discussion on ingredients, including leavening agents for quick breads. This is the class to take if you're just getting started in baking, want a refresher course in the basics, or simply want to improve your overall baking skills. Students will practice their skills by making chocolate muffins, flaky biscuits and butter cookies. Students take home recipes, class notes and samples of everything made in class. Noon to 3 p.m. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Flaky vs. Tender: two techniques yield wildly different results using basically the same ingredients. Learn how to master the flaky biscuit and pie crust, and the tender scone, in sweet and savory variations. 9 a.m. until noon. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
4-7 p.m. Bring a date, friend or family member and learn how to make pizza from scratch. We'll make dough and a simple sauce from pantry staples. Then, everyone will create their own own pizzas from a selection of toppings and bake them in our stone-deck pizza oven. We'll wrap up class by sitting down to dinner. Feel free to bring a beverage to enjoy with your pizza. We will supply the salad, dessert, iced tea and water, and wine glasses (if you'd like to bring wine)! Price is $75 per couple. Before registering, please read class guidelines athttp://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
In this hands-on workshop, learn how to make traditional Irish treats, including Irish Soda Bread, shortbread and scones. 9 a.m. to noon. $60.Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Tea & Scones. Learn about the various kinds of teas and tisanes, and create your own blends in this hands-on workshop. To accompany your tea, we¿ll practice making the traditional tea-time treat, scones. 1-3 p.m. Before registering, please read class guidelines athttp://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Artisan Bread Workshop. Learn the time-honored techniques of flavorful artisan yeast bread in this two-day workshop, which covers preferments, sourdoughs and retarding dough. Students will make three breads, and will learn how to mix bread dough by hand and in a stand mixer, as well as shaping and baking. Noon to 3 p.m. for both days. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Learn how to make muffins, cookies and biscuits using a variety of whole grains. Whole grains offer fiber, nutrients and, yes, great taste! With instructions on adapting recipes and making substitutions. 9:30 a.m. until noon. Students take home recipes, notes and samples of what they make in class. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Just in time to fill Easter baskets! Learn how to temper chocolate and practice enrobing and molding techniques, as well as making chocolate barks. Noon to 3 p.m. Very limited enrollment. Students take home recipes, notes and samples of what they make in class. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
Students will learn professional techniques such as outlining, flooding and dragging to decorate Easter-themed cookies using royal icing and garnishes. No baking; all cookies and supplies provided. Take home your creations or give as gifts. 10 a.m. until noon. Students take home recipes, notes and cookies. Before registering, please read class guidelines at http://www.artisan-baking-company.com/ClassesEvents.html. Questions: email bestbread@gmail.com or call (817) 821-3124.
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